Extra Virgin Olive Oil

Crafted from handpicked Souri olives harvested in Akkar, North Lebanon, our Extra Virgin Olive Oil is cold-pressed, unrefined, and exceptionally fresh. With acidity under 0.4% and polyphenols above 500 mg/kg, it delivers a vibrant aroma, balanced bitterness, and a signature peppery finish—true markers of high-quality EVOO. From grove to bottle, it’s preserved with care to protect its antioxidants, flavor, and nutritional integrity.
Best for: salads, dips, finishing grilled meats/fish, and everyday Mediterranean cooking.