Extra Virgin Olive Oil

Origin: Akkar, North Lebanon
Acidity Level: Under 0.4%

Crafted from olives harvested from our ancestral groves in the lush region of Akkar, our LebFarms Extra Virgin Olive Oil captures the essence of purity and heritage. With more than 2,000 olive trees, each over a century old, we carefully handpick every olive, ensuring that only the highest quality fruit makes its way from tree to mill.

Our olive oil is characterized by its remarkably low acidity—under 0.4%—a testament to its supreme quality and freshness. Rich in natural antioxidants and polyphenols, each drop contributes not only vibrant flavor but also beneficial health properties. You’ll recognize its excellence from the first encounter: a beautifully complex aroma, a distinctly robust taste with pleasant notes of bitterness, and the signature spicy sensation that gently warms the back of your throat—clear indicators of abundant polyphenols.

Immediately after harvesting, our olives are swiftly taken to the mill and cold-pressed to ensure that our olive oil retains its natural golden color, full-bodied texture, and nutritional integrity. Post-extraction, our premium Extra Virgin Olive Oil is meticulously tested for purity and quality, then carefully preserved in specialized 316 stainless steel tanks equipped with a floating lid. This advanced preservation method minimizes oxygen exposure, preventing oxidation, and preserving the freshness, aroma, and healthful properties of the oil until it reaches your table.

From tree to bottle, every detail of our process reflects our unwavering commitment to quality, authenticity, and tradition. LebFarms Extra Virgin Olive Oil isn’t just an ingredient—it’s an essential experience of Lebanese heritage and culinary excellence.